Photo Gallery

Assortment of cured meats, cheeses, with toasted bread, crackers, grapes, olives and fig spread

5 breaded mozzerella sticks with marinera sauce

Large snails in a shell in garlic persil butter sauce.

collosal sea scallops in crfeamy sauce on a shell under a crust of breadcrumbs and grueyere cheese

10 hot wings buffalo of honey BQQ with ranch or blue cheese dipping sauce. Celery or carrots availble upon request.

giant frog legs sauted in garlic butter and parsley served with butter.

Traditional French onion soup with croutons and Gruyere cheese

Mixed green salad, gruyere cheese, tomato, celery, cucumber,croutons

Add: Grilled chicken $4, shrimp $5.

Dressing: House vinaigrette, balsalmic vinaigrette, ranch, honey mustard, blue cheese.

Grillled chicken patty with lettuce , onion, tomato, mayonaise.

Sirloin burger on toasted bulky rool with lettuce, tomato, onion, Dijon mustard, ketchup and mayonaise.

Veggie burger on toasted bulky rool with lettuce, tomato, onion, Dijon mustard, ketchup and mayonaise. 

Traditional French onion soup with croutons and Gruyere cheese

shrimp scampi with lemon butter sauce over fresh linguini

Stuffed lobster ravioli served with a creamy basil sauce. Add 2 colosal sea scallops for $5

colossal sea scallops in creamy basil sauce over fresh linguini.

10oz NY strip steak crusted with peppercorn flambeed in Cognac with cream sauce and 2 sides ( chef choice)

2 Grilled center cut chops with herbes de provences coating and 2 sides ( Chef choice).

2 Grilled center cut chops with mushroom mustard sauce and 2 sides ( Chef choice).