Friday and Saturday July 3rd and 4th Dinner $55 per person
Appetizer
Pick one appetizer choice
Salad savoyarde
Mixed green salad, Gruyere, walnuts , apple and vinaigrette
frog legs persillade
A traditional French classic, frog legs sauteed in butter with garlic, parsley served with lemon.
Entree
Pick one of the entree
Scallops and maryland blue crab
Scallop and Maryland blue crab served in a creamy basil sauce over pasta
Steak au poivre
6oz Fillet Mignon crusted with peppercorn, flambeed in Cognac with cream sauce served with fingerling potatoes and seasonal vegetables
bouillabaisse
Famous seafood dish fro Marseilles France,
mixed vegetables in saffron broth with white fish, scallops, jumbo shrimps, clams and mussels
Dessert
Pick one dessert
Caramel Creme brulee
