Heart of palm, Artichoke Hearts, cucumber,tomatoes, avocado and white truffle vinaigrette
Traditional French snail with garlic parsley butter.
Traditional French style frog legs
Traditional French chicken dish, cooked in wine sauce with lardons , onions, mushrooms , spices served over fingerling potatoes
seared Ahi tuna served on a bed of mixed greens with cucumber, carrots, bell peppers, avocado and wontons tossed in ginger sesame dressing.
Loin lamb chops marinated in garlic, olive oil and rosemary, grilled and served with 2 seasonal sides.
6 oz fillet mignon crusted with peppercorn, flambeed in Cognac with cream sauce, served with 2 sides
Large sea scallops with Maryland Blue Crab in Creamy basil sauce served over fresh pasta and 1 side.
Traditional French creme brulee with crusted caramel
Call us at 603-263-4750