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Menu / Price List
soup and salad
French onion soup
10
Traditional French onion soup with croutons and Gruyere cheese
mixed green salad
10
Mixed green salad, gruyere cheese, tomato, celery, cucumber,croutons
Add: Grilled chicken $4, shrimp $5.
Dressing: House vinaigrette, balsalmic vinaigrette, ranch, honey mustard, blue cheese.
Appetizers
charcuterie board
28
Assortment of cured meats, cheeses, with toasted bread, crackers, grapes, olives and fig spread
mozzerella stick
6
5 breaded mozzerella sticks with marinera sauce
Escargot bourguignon
12
Large snails in a shell in garlic persil butter sauce.
coquille st. jacques
14
collosal sea scallops in crfeamy sauce on a shell under a crust of breadcrumbs and grueyere cheese
Frog legs persilade
14
giant frog legs sauted in garlic butter and parsley served with butter.
Entrees
pub burger with fries
15
Sirloin burger on toasted bulky rool with lettuce, tomato, onion, Dijon mustard, ketchup and mayonaise.
marinated alaskan salmon fillet
20
Marinated in herbs served with rice pilaf and vegetable of the day
Shrimp scampi with linguini
18
shrimp scampi with lemon butter sauce over fresh linguini
lobster ravioli in basil sauce
22
Stuffed lobster ravioli served with a creamy basil sauce. Add 2 colosal sea scallops for $5
scallops with linguini
26
colossal sea scallops in creamy basil sauce over fresh linguini.
Steak au poivre
28
10oz NY strip steak crusted with peppercorn flambeed in Cognac with cream sauce and 2 sides ( chef choice)
Center cut pork chops
19
2 Grilled center cut chops with herbes de provences coating and 2 sides ( Chef choice).
Center cut pork chops in mustard sauce
19
2 Grilled center cut chops with mushroom mustard sauce and 2 sides ( Chef choice).
Desserts
Vacherin
8
Meingue cake filled with vanilla ice cream topped with berry grand marney coulis
caramel creme brulee
8
Traditional French custard topped with crusty caramel