Choose & Order your meal 24 hrs in advance :603-263-4750
Appetizer
Traditional French onion soup
$10
Heart of palm salad
$10
Heart of palm, Artichoke Hearts, cucumber,tomatoes, avocado and white truffle vinaigrette
Escargot persillade
$10
Traditional French snail with garlic parsley butter.
Frog legs
$12
Traditional French style frog legs
Charcuterie board
$28
Selective choices of cured meat and cheeses with fig spread, bacon jam bread, crackers and condiments.
Entree
Coq au Vin
$20
Traditional French chicken dish, cooked in wine sauce with lardons , onions, mushrooms , spices served over fingerling potatoes
ahi tuna salad with ginger dressing
$20
seared Ahi tuna served on a bed of mixed greens with cucumber, carrots, bell peppers, avocado and wontons tossed in ginger sesame dressing.
Garlic and Rosemary Lamb chops
$25
Loin lamb chops marinated in garlic, olive oil and rosemary, grilled and served with 2 seasonal sides.
Steak au poivre
$30
6 oz fillet mignon crusted with peppercorn, flambeed in Cognac with cream sauce, served with 2 sides
Scallops and Maryland blue Crab
$30
Large sea scallops with Maryland Blue Crab in Creamy basil sauce served over fresh pasta and 1 side.
Fondue Savoyarde
22
Classic French alps cheese fondue served with a side salad.
Dessert
chocolate mousse
$8
Creme brulee
$8
Traditional French creme brulee with crusted caramel