The restaurant at the Lake Shore Farm Inn will be open
Friday & Saturday during the winter month.
We will be offering daily special in addition to the posted menu.
Reservations are recommended due to limited seating.
Pork & Liver country style pate homemade
A definite French classic
Sea Scallop in creamy sauce with mushroom reduction and crusty top
Traditional French onion soup with Gruyere crust
Chef choice of soup
Romaine lettuce, spinach, gruyere, apple, walnuts with house dressing.
Spinach and cheddar quiche
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Traditional chicken dish with wine sauce, lardons, mushrooms, garlic & herbs
Traditional french stew with wine sauce, potatoes, carrots, onions, lardons & mushrooms.
Salmon fillet roasted with rosemary garlic & lemon.
8 oz NY strip flambee with cognac served with peppercorn cream sauce
2 lamb chops marinated in olive, rosemary & thyme grilled to perfection.
3 cheeses vegetarian lasagna.
Traditional 3 cheeses beef and italian sausage lasagna.
Homemade bittersweet chocolate mousse
A french favorite, vanilla custard with caramel crust