The restaurant at the Lake Shore Farm Inn will be open
Friday & Saturday during the winter month.
We will be offering daily special in addition to the posted menu.
Reservations are recommended due to limited seating.
A definite French classic
Sea Scallop in creamy sauce with mushroom reduction and crusty top
Traditional French onion soup with Gruyere crust
Chef choice of soup
Romaine lettuce, spinach, gruyere, apple, walnuts with house dressing.
mix green with cranberry, walnuts, artichokes heart, goat cheese and truffle vinaigrette
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Traditional chicken dish with tomatoes spices and mixed peppers served with rice
Sauteed pork tenderloin with hearty truffle and mushroom cream sauce served with rice and side.
Pork tenderloin with creamy mustard sauce served the rice and side
Fillet mignon flambee with cognac served with peppercorn cream sauce
Fillet mignon flambee with cognac served with Mushroom cream sauce
scallop and shrimps in Newburg sauce over puff pastry shell with rice and side
Homemade bittersweet chocolate mousse
A french favorite, vanilla custard with caramel crust