The restaurant at the Lake Shore Farm Inn will be open Thursday, Friday and Saturday starting December 12th, 2019.
Reservations are recommended
Traditional French Appetizers
Pork and liver country style pate made by the chef on premise.
A definite French classic
The classic French preparation of sea scallops in a creamy sauce, under a crust of bread crumbs and cheese
Chef choice based on the season
Traditional French Onion soup with Gruyere gratinee
Mixed green salad, gruyere, walnuts, apples and homemade dressing
Spinach, avocado, tomatoes, celery, mushrooms, served with marinated chicken and homemade dressing
Some of the Chef's Favorites
Traditional chicken dish with wine sauce, lardons, mushroom, garlic and herbs served with steamed potatoes.
Traditional French beef stew in Burgundy wine with potatoes, carrots, mushrooms, lardons and herbs.
Sauteed chicken in creme fraiche and white wine sauce with hearty vegetables and Jasmin rice.
Salmon fillet roasted with fresh rosemary, garlic, lemon and olive oil served with jasmin rice.
8 oz strip steak crusted with peppercorn, flambeed in Cognac with creme fraiche sauce served with steamed potatoes and seasonal vegetables.
Savory crepe filled with salmon, asparagus, portabello mushroom, aioli, gruyere and spinach.
Crepe filled with Polish Ham and Gruyere.
Special blend of select Alpine cheeses with croutons and a mixed greens salad served family style with the chef's homemade vinaigrette dressing.
2 lamb chops marinated in olive olive, rosemary and thyme, grilled to perfection served with potates and vegetable of the day.
Traditional caramelized apple pie on flaky crust.
A French favorite, vanilla custard with caramel crust.
Decadent awesome crepe. A must have!
Homemade bittersweet traditional chocolate mousse.